Características y propiedades funcionales del maíz morado (Zea mays L.) var. subnigroviolaceo

by Jhoseline Guillén-Sánchez, Sigry Mori-Arismendi, Luz María Paucar-Menacho
Published 2014-01-01

Characteristics and functional properties of purple corn (Zea mays L.) var. subnigroviolaceo

by Jhoseline Guillén-Sánchez, Sigry Mori-Arismendi, Luz María Paucar-Menacho
Published 2014-09-01

Effect of partial substitution of wheat flour by soybean meal in technological and sensory characteristics of cupcakes for children of school age

by Luz Paucar-Menacho, Rebeca Salvador-Reyes, Jhoseline Guillén-Sánchez, Sigry Mori-Arismendi
Published 2016-06-01

Efecto de la sustitución parcial de la harina de trigo por harina de soya en las características tecnológicas y sensoriales de cupcakes destinados a niños en edad escolar...

by Luz María Paucar-Menacho, Rebeca Salvador-Reyes, Jhoseline Guillén-Sánchez, Sigry Mori-Arismendi
Published 2016-01-01