<i>Lactobacillus plantarum</i>, a New Biological Tool to Control Malolactic Fermentation: A Review and an Outlook

by Sibylle Krieger-Weber, José María Heras, Carlos Suarez
Published 2020-04-01

Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines

by Ariel Massera, Adriana Soria, Carlos Catania, Sibylle Krieger, Mariana Combina
Published 2009-01-01