Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines

by Ariel Massera, Adriana Soria, Carlos Catania, Sibylle Krieger, Mariana Combina
Published 2009-01-01

Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability

by Melisa Puntillo, Mónica Gaggiotti, Juan Martín Oteiza, Ana Binetti, Ariel Massera, Gabriel Vinderola
Published 2020-12-01