Effects of crab shell extract as a coagulant on the textural and sensorial properties of tofu (soybean curd)

by Joon‐Young Jun, Min‐Jeong Jung, In‐Hak Jeong, Gwang‐Woo Kim, Jae‐Man Sim, Si‐Youl Nam, Byoung‐Mok Kim
Published 2019-02-01