Postmortem changes in physiochemical and sensory properties of red snow crab (Chionoecetes japonicus) leg muscle during freeze storage

by Joon-Young Jun, Min-Jeong Jung, Dong-Soo Kim, In-Hak Jeong, Byoung-Mok Kim
Published 2017-07-01

Antimicrobial and Antibiofilm Activities of Sulfated Polysaccharides from Marine Algae against Dental Plaque Bacteria

by Joon-Young Jun, Min-Jeong Jung, In-Hak Jeong, Koji Yamazaki, Yuji Kawai, Byoung-Mok Kim
Published 2018-08-01

Effects of crab shell extract as a coagulant on the textural and sensorial properties of tofu (soybean curd)

by Joon‐Young Jun, Min‐Jeong Jung, In‐Hak Jeong, Gwang‐Woo Kim, Jae‐Man Sim, Si‐Youl Nam, Byoung‐Mok Kim
Published 2019-02-01