Development and Application of a New QuEChERS Method in UHPLC-QqQ-MS/MS to Detect Seven Biogenic Amines in Chinese Wines

by Shun-Yu Han, Lan-Lan Hao, Xiao Shi, Jian-Ming Niu, Bo Zhang
Published 2019-11-01

Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of ‘Italian Riesling’ Icewine

by Teng-Zhen Ma, Peng-Fei Gong, Rong-Rong Lu, Bo Zhang, Antonio Morata, Shun-Yu Han
Published 2020-06-01

Simultaneous Analysis of 20 Mycotoxins in Grapes and Wines from Hexi Corridor Region (China): Based on a QuEChERS–UHPLC–MS/MS Method

by Bo Zhang, Xia Chen, Shun-Yu Han, Min Li, Teng-Zhen Ma, Wen-Jun Sheng, Xia Zhu
Published 2018-08-01

Volatile composition and aromatic attributes of wine made with Vitisvinifera L.cv Cabernet Sauvignon grapes in the Xinjiang region of China: effect of different commercial yeasts

by Wei-Peng Duan, Bao-Qing Zhu, Ru-Ru Song, Bo Zhang, Yi-Bin Lan, Xia Zhu, Chang-Qing Duan, Shun-Yu Han
Published 2018-01-01