Anthocyanins Profile of Grape Berries of Vitis amurensis, Its Hybrids and Their Wines

by Quan Zhao, Chang-Qing Duan, Jun Wang
Published 2010-05-01

Comparing the Effects of Different Unsaturated Fatty Acids on Fermentation Performance of <i>Saccharomyces cerevisiae</i> and Aroma Compounds during Red Wine Fermentation

by Pei-Tong Liu, Chang-Qing Duan, Guo-Liang Yan
Published 2019-02-01

Transcriptional Comparison Investigating the Influence of the Addition of Unsaturated Fatty Acids on Aroma Compounds During Alcoholic Fermentation

by Guo-Liang Yan, Guo-Liang Yan, Liang-Liang Duan, Pei-Tong Liu, Pei-Tong Liu, Chang-Qing Duan, Chang-Qing Duan
Published 2019-05-01

Use of Torulaspora delbrueckii Co-fermentation With Two Saccharomyces cerevisiae Strains With Different Aromatic Characteristic to Improve the Diversity of Red Wine Aroma Profile

by Bo-Qin Zhang, Bo-Qin Zhang, Yu Luan, Yu Luan, Chang-Qing Duan, Chang-Qing Duan, Guo-Liang Yan, Guo-Liang Yan
Published 2018-04-01

Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines

by Qiu-Hong Pan, Fei He, Ying Shi, Chang-Qing Duan
Published 2008-12-01

Biosynthesis and Genetic Regulation of Proanthocyanidins in Plants

by Chang-Qing Duan, Ying Shi, Qiu-Hong Pan, Fei He
Published 2008-10-01

Use of Indigenous Hanseniaspora vineae and Metschnikowia pulcherrima Co-fermentation With Saccharomyces cerevisiae to Improve the Aroma Diversity of Vidal Blanc Icewine

by Bo-Qin Zhang, Bo-Qin Zhang, Jing-Yun Shen, Jing-Yun Shen, Chang-Qing Duan, Chang-Qing Duan, Guo-Liang Yan, Guo-Liang Yan
Published 2018-10-01

Evolution of the aromatic profile of traditional Msalais wine during industrial production

by Li-Xia Zhu, Meng-Meng Zhang, Yin Shi, Chang-Qing Duan
Published 2019-01-01

Comparative Analysis of Glycosidic Aroma Compound Profiling in Three Vitis vinifera Varieties by Using Ultra-High-Performance Liquid Chromatography Quadrupole-Time-of-Flight Mass S...

by Yi Wei, Yi Wei, Zhuo Chen, Zhuo Chen, Xin-Ke Zhang, Xin-Ke Zhang, Chang-Qing Duan, Chang-Qing Duan, Qiu-Hong Pan, Qiu-Hong Pan
Published 2021-06-01

A Review of Polyphenolics in Oak Woods

by Bo Zhang, Jian Cai, Chang-Qing Duan, Malcolm J. Reeves, Fei He
Published 2015-03-01

Levels of Furaneol in Msalais Wines: A Comprehensive Overview of Multiple Stages and Pathways of Its Formation during Msalais Winemaking

by Li-Xia Zhu, Meng-Meng Zhang, Zheng Liu, Yin Shi, Chang-Qing Duan
Published 2019-08-01

Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in ‘Thompson Seedless’ Raisins

by Dong Wang, Hafiz Umer Javed, Ying Shi, Safina Naz, Sajid Ali, Chang-Qing Duan
Published 2020-01-01

VviWRKY40, a WRKY Transcription Factor, Regulates Glycosylated Monoterpenoid Production by <i>VviGT14 </i>in Grape Berry

by Xiangyi Li, Lei He, Xiaohui An, Keji Yu, Nan Meng, Chang-Qing Duan, Qiu-Hong Pan
Published 2020-04-01

Changes of Flavan-3-ols with Different Degrees of Polymerization in Seeds of ‘Shiraz’, ‘Cabernet Sauvignon’ and ‘Marselan’ Grapes after Veraison

by Chang-Qing Duan, Jian-Jun He, Guo-Liang Yan, Qiu-Hong Pan, Yan-Xia Liu
Published 2010-11-01

Different Anthocyanin Profiles of the Skin and the Pulp of Yan73 (Muscat Hamburg × Alicante Bouschet) Grape Berries

by Chang-Qing Duan, Xiang-Yun Cui, Qiu-Hong Pan, Yan-Xia Liu, Jian-Jun He
Published 2010-03-01

Phenolic Compound Profiles in Berry Skins from Nine Red Wine Grape Cultivars in Northwest China

by Xiang-Yun Cui, Chang-Qing Duan, Jian-Jun He, He-Qiong Bi, Zan-Min Jin
Published 2009-12-01

Engineering endogenous ABC transporter with improving ATP supply and membrane flexibility enhances the secretion of β-carotene in Saccharomyces cerevisiae

by Xiao Bu, Jing-Yuan Lin, Jing Cheng, Dong Yang, Chang-Qing Duan, Mattheos Koffas, Guo-Liang Yan
Published 2020-10-01

Identification of a Plastid-Localized Bifunctional Nerolidol/Linalool Synthase in Relation to Linalool Biosynthesis in Young Grape Berries

by Bao-Qing Zhu, Jian Cai, Zhi-Qun Wang, Xiao-Qing Xu, Chang-Qing Duan, Qiu-Hong Pan
Published 2014-12-01

Effects of sunlight exclusion on leaf gas exchange, berry composition, and wine flavour profile of Cabernet-Sauvignon from the foot of the north side of Mount Tianshan and a semi-a...

by Hao-Cheng Lu, Wei Wei, Yu Wang, Chang-Qing Duan, Wu Chen, Shu-De Li, Jun Wang
Published 2021-05-01

Characterization of Transcriptional Expression and Regulation of Carotenoid Cleavage Dioxygenase 4b in Grapes

by Nan Meng, Nan Meng, Yi Wei, Yi Wei, Yuan Gao, Yuan Gao, Keji Yu, Keji Yu, Jing Cheng, Jing Cheng, Xiang-Yi Li, Xiang-Yi Li, Chang-Qing Duan, Chang-Qing Duan, Qiu-Hong Pan, Qiu-Hong Pan
Published 2020-05-01