Exploring Food, Agricultural, and Environmental Law and Policy Reforms

by Sheila Fleischhacker
Published 2016-09-01

The Political and Legislative History that Underlies the Farm Bill

by Sheila Fleischhacker
Published 2019-07-01

Advancing Rural Food Access Policy Research Priorities: Process and Potential of a Transdisciplinary Working Group

by Sheila Fleischhacker, Donna Johnson, Emilee Quinn, Stephanie B. Jilcott Pitts, Carmen Byker, Joseph R. Sharkey
Published 2016-09-01

Latent Class Analysis Offers Insight into the Complex Food Environments of Native American Communities: Findings from the Randomly Selected OPREVENT2 Trial Baseline Sample

by Brittany Wenniserí:iostha Jock, Karen Bandeen Roche, Stephanie V. Caldas, Leslie Redmond, Sheila Fleischhacker, Joel Gittelsohn
Published 2020-02-01

Examination of community and consumer nutrition, tobacco and physical activity environments at food and tobacco retail stores in three diverse North Carolina communities

by Heather D'Angelo, Kelly R. Evenson, Shyanika W. Rose, Sheila Fleischhacker, Allison E. Myers, Kurt M. Ribisl
Published 2015-01-01

Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions

by Lucia A. Leone, Sheila Fleischhacker, Betsy Anderson-Steeves, Kaitlyn Harper, Megan Winkler, Elizabeth Racine, Barbara Baquero, Joel Gittelsohn
Published 2020-10-01

Feeding Children and Maintaining Food Service Operations during COVID-19: A Mixed Methods Investigation of Implementation and Financial Challenges

by Erica L. Kenney, Caroline G. Dunn, Rebecca S. Mozaffarian, Jane Dai, Katie Wilson, Jeremy West, Ye Shen, Sheila Fleischhacker, Sara N. Bleich
Published 2021-08-01

Individual- and household-level factors associated with fruit, vegetable, and dietary fiber adequacy among Native American adults in 6 reservation communities

by Michelle Estradé, Sally Yan, Angela C.B. Trude, Sheila Fleischhacker, Sarah Hinman, Tara Maudrie, Brittany W. Jock, Leslie Redmond, Marla Pardilla, Joel Gittelsohn
Published 2021-12-01

OPREVENT2: Design of a multi-institutional intervention for obesity control and prevention for American Indian adults

by Joel Gittelsohn, Brittany Jock, Leslie Redmond, Sheila Fleischhacker, Thomas Eckmann, Sara N. Bleich, Hong Loh, Elizabeth Ogburn, Preety Gadhoke, Jacqueline Swartz, Marla Pardilla, Benjamin Caballero
Published 2017-01-01

Exposure to a Multilevel, Multicomponent Obesity Prevention Intervention (OPREVENT2) in Rural Native American Communities: Variability and Association with Change in Diet Quality

by Michelle Estradé, Ellen J. I. van Dongen, Angela C. B. Trude, Lisa Poirier, Sheila Fleischhacker, Caroline R. Wensel, Leslie C. Redmond, Marla Pardilla, Jacqueline Swartz, Margarita S. Treuth, Joel Gittelsohn
Published 2021-03-01

Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts

by Lindsey Haynes-Maslow, Stephanie B. Jilcott Pitts, Kathryn A. Boys, Jared T. McGuirt, Sheila Fleischhacker, Alice S. Ammerman, Nevin Johnson, Casey Kelley, Victoria E. Donadio, Ronny A. Bell, Melissa N. Laska
Published 2021-07-01

A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020

by Stephanie B. Jilcott Pitts, Qiang Wu, Kimberly P. Truesdale, Ann P. Rafferty, Lindsey Haynes-Maslow, Kathryn A. Boys, Jared T. McGuirt, Sheila Fleischhacker, Nevin Johnson, Archana P. Kaur, Ronny A. Bell, Alice S. Ammerman, Melissa N. Laska
Published 2021-03-01