Individual- and household-level factors associated with fruit, vegetable, and dietary fiber adequacy among Native American adults in 6 reservation communities

by Michelle Estradé, Sally Yan, Angela C.B. Trude, Sheila Fleischhacker, Sarah Hinman, Tara Maudrie, Brittany W. Jock, Leslie Redmond, Marla Pardilla, Joel Gittelsohn
Published 2021-12-01

Exposure to a Multilevel, Multicomponent Obesity Prevention Intervention (OPREVENT2) in Rural Native American Communities: Variability and Association with Change in Diet Quality

by Michelle Estradé, Ellen J. I. van Dongen, Angela C. B. Trude, Lisa Poirier, Sheila Fleischhacker, Caroline R. Wensel, Leslie C. Redmond, Marla Pardilla, Jacqueline Swartz, Margarita S. Treuth, Joel Gittelsohn
Published 2021-03-01