Historical and contemporary perspectives of the Nyonya food culture in Malaysia

by Chien Y. Ng, Shahrim Ab. Karim
Published 2016-06-01

Past and present practices of the Malay food heritage and culture in Malaysia

by Mohd Nazri Abdul Raji, Shahrim Ab Karim, Farah Adibah Che Ishak, Mohd Mursyid Arshad
Published 2017-12-01

The diversity of traditional Malay kuih in Malaysia and its potentials

by Mohd Yusof Bin Kamaruzaman, Shahrim Ab Karim, Farah Adibah Binti Che Ishak, Mohd Mursyid Bin Arshad
Published 2020-06-01

The Malay’s traditional sweet, dodol: a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries

by Norsyahidah Ismail, Muhammad Shahrim Ab. Karim, Farah Adibah Che Ishak, Mohd Mursyid Arsyad, Supatra Karnjamapratum, Jiraporn Sirison
Published 2021-08-01

Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic

by Hao Bin Jack Lai, Muhammad Rezza Zainal Abidin, Muhamad Zulfikri Hasni, Muhammad Shahrim Ab Karim, Farah Adibah Che Ishak
Published 2020-10-01