The Malay’s traditional sweet, dodol: a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries

by Norsyahidah Ismail, Muhammad Shahrim Ab. Karim, Farah Adibah Che Ishak, Mohd Mursyid Arsyad, Supatra Karnjamapratum, Jiraporn Sirison
Published 2021-08-01

Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic

by Hao Bin Jack Lai, Muhammad Rezza Zainal Abidin, Muhamad Zulfikri Hasni, Muhammad Shahrim Ab Karim, Farah Adibah Che Ishak
Published 2020-10-01