Effect of potentially probiotic lactic acid bacteria on the physicochemical composition and acceptance of fermented cereal beverages

by Ivan Salmerón, Keith Thomas, Severino S. Pandiella
Published 2015-05-01

Fermentability of Brown Rice and Rice Bran for Growth of Human Lactobacillus plantarum NCIMB 8826

by Premsuda Saman, Pablo Fuciños, José A. Vázquez, Severino S. Pandiella
Published 2011-01-01