Chemical and sensorial properties of cereals fermented with human derived lactic acid bacteria

by Ochoa, Ivan Salmeron
Published 2010

Effect of potentially probiotic lactic acid bacteria on the physicochemical composition and acceptance of fermented cereal beverages

by Ivan Salmerón, Keith Thomas, Severino S. Pandiella
Published 2015-05-01

Ultraviolet Irradiation Effect on Apple Juice Bioactive Compounds during Shelf Storage

by Edmundo Juarez-Enriquez, Ivan Salmerón, Nestor Gutierrez-Mendez, Enrique Ortega-Rivas
Published 2016-02-01

Development of a Sustainable Process for the Solid-Liquid Extraction of Antioxidants from Oat

by Raul Orozco-Mena, Iván Salmerón-Ochoa, Enrique Ortega-Rivas, Samuel Perez-Vega
Published 2014-03-01

Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae

by Ana Flores-García, Rubén Márquez-Meléndez, Erika Salas, Guillermo Ayala-Soto, Iván Salmerón, León Hernández-Ochoa
Published 2019-01-01

Modification of lecithin-based emulsions with phospholipases

by Dely Rubí Chávez-Garay, Néstor Gutiérrez-Méndez, Blanca Estela Sanchez-Ramirez, Iván Salmeron, León Raúl Hernández Ochoa, David Chávez-Flores, Sergio Martínez-Monteagudo
Published 2020-01-01

Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol...

by Francisco Javier Zavala-Díaz de la Serna, Ricardo Contreras-López, L. Paola Lerma-Torres, Francisco Ruiz-Terán, Beatriz A. Rocha-Gutiérrez, Samuel B. Pérez-Vega, Leslie R. Elías-Ogaz, Ivan Salmerón
Published 2020-07-01

Levels and Distribution of Pollutants in the Waters of an Aquatic Ecosystem in Northern Mexico

by Jesús Manuel Ochoa-Rivero, Ana Victoria Reyes-Fierro, Ma. Del Rosario Peralta-Pérez, Francisco Javier Zavala-Díaz de la Serna, Lourdes Ballinas-Casarrubias, Ivan Salmerón, Héctor Rubio-Arias, Beatriz A. Rocha-Gutiérrez
Published 2017-04-01