Effects of Thermal Treatment on the Physical Properties of Edible Calcium Alginate Gel Beads: Response Surface Methodological Approach

by Seonghui Kim, Chungeun Jeong, Suengmok Cho, Seon-Bong Kim
Published 2019-11-01

Changes in the Physical Properties of Calcium Alginate Gel Beads under a Wide Range of Gelation Temperature Conditions

by Chungeun Jeong, Seonghui Kim, Chanmin Lee, Suengmok Cho, Seon-Bong Kim
Published 2020-02-01

Production optimization of flying fish roe analogs using calcium alginate hydrogel beads

by Bom-Bi Ha, Eun-Hee Jo, Suengmok Cho, Seon-Bong Kim
Published 2016-09-01

A Standardized Phlorotannin Supplement Attenuates Caffeine-Induced Sleep Disruption in Mice

by Sangoh Kwon, Minseok Yoon, Jaekwang Lee, Kwang-Deog Moon, Dohyeon Kim, Seon-Bong Kim, Suengmok Cho
Published 2019-03-01

Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages

by Hong-Deok Kim, Soo-Bin Lee, Seok-Chun Ko, Won-Kyo Jung, Young-Mog Kim, Seon-Bong Kim
Published 2018-06-01

Hexane fraction from the ethanolic extract of Sargassum serratifolium suppresses cell adhesion molecules via regulation of NF-κB and Nrf2 pathway in human umbilical vein endothelia...

by Wi-Gyeong Gwon, Sang-Gil Lee, Jae-Il Kim, Young-Mog Kim, Seon-Bong Kim, Hyeung-Rak Kim
Published 2019-03-01

Quality assessment and acceptability of whiteleg shrimp (Litopenaeus vannamei) using biochemical parameters

by So-Hyun Kim, Eun-Ju Jung, Dong-Lee Hong, Seung-Eun Lee, Yang-Bong Lee, Sueng-mok Cho, Seon-Bong Kim
Published 2020-09-01