Effects of Thermal Treatment on the Physical Properties of Edible Calcium Alginate Gel Beads: Response Surface Methodological Approach

by Seonghui Kim, Chungeun Jeong, Suengmok Cho, Seon-Bong Kim
Published 2019-11-01

Changes in the Physical Properties of Calcium Alginate Gel Beads under a Wide Range of Gelation Temperature Conditions

by Chungeun Jeong, Seonghui Kim, Chanmin Lee, Suengmok Cho, Seon-Bong Kim
Published 2020-02-01