USE OF BUTTER MILK AND POULTRY-TRANSFORMING WASTES FOR ENHANCED PRODUCTION OF Bacillus subtilis SPB1 BIOSURFACTANT IN SUBMERGED FERMENTATION

by Raida Zouari, Semia Ellouze-Chaabouni, Dhouha Ghribi
Published 2015-04-01

Production and characterization of soft Sardaigne‐type cheese by using almond gum as a functional additive

by Hanen Ghamgui, Fatma Bouaziz, Fakher Frikha, Fatma Châari, Semia Ellouze‐Chaâbouni
Published 2021-04-01

Nitraria retusa fruit prevents penconazole-induced kidney injury in adult rats through modulation of oxidative stress and histopathological changes

by Mariem Chaâbane, Mohamed Koubaa, Nejla Soudani, Awatef Elwej, Malek Grati, Kamel Jamoussi, Tahia Boudawara, Semia Ellouze Chaabouni, Najiba Zeghal
Published 2017-01-01

Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins composition

by Khawla Ben Jeddou, Mariem Kammoun, Jarkko Hellström, Liz Gutiérrez‐Quequezana, Veli‐Matti Rokka, Radhia Gargouri‐Bouzid, Semia Ellouze‐Chaabouni, Oumèma Nouri‐Ellouz
Published 2021-03-01