USE OF BUTTER MILK AND POULTRY-TRANSFORMING WASTES FOR ENHANCED PRODUCTION OF Bacillus subtilis SPB1 BIOSURFACTANT IN SUBMERGED FERMENTATION

by Raida Zouari, Semia Ellouze-Chaabouni, Dhouha Ghribi
Published 2015-04-01

Potential application of Bacillus subtilis SPB1 lipopeptides in toothpaste formulation

by Mouna Bouassida, Nada Fourati, Fatma Krichen, Raida Zouari, Semia Ellouz-Chaabouni, Dhouha Ghribi
Published 2017-07-01

Investigation of Antimicrobial Activity and Statistical Optimization of Bacillus subtilis SPB1 Biosurfactant Production in Solid-State Fermentation

by Dhouha Ghribi, Lobna Abdelkefi-Mesrati, Ines Mnif, Radhouan Kammoun, Imen Ayadi, Imen Saadaoui, Sameh Maktouf, Semia Chaabouni-Ellouze
Published 2012-01-01