Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food

by Federico Tomasello, Marta Pollesel, Elisabetta Mondo, Federica Savini, Raffaele Scarpellini, Federica Giacometti, Luna Lorito, Marco Tassinari, Sean Cuomo, Silvia Piva, Andrea Serraino
Published 2021-10-01