Skin Color Retention in Red Potatoes during Long-Term Storage with Edible Coatings

by Esam Emragi, Sastry S. Jayanty
Published 2021-07-01

The impact of ventilation conditions on the quality of Rio Grande Russet tubers during long-term cold storage

by Esam Emragi, Vidyasagar Sathuvalli, Sastry S. Jayanty
Published 2021-03-01

Segmentation of Potato Consumers Based on Sensory and Attitudinal Aspects

by Chetan Sharma, Sastry S. Jayanty, Edgar Chambers, Martin Talavera
Published 2020-02-01

Capsaicinoids, Polyphenols and Antioxidant Activities of <i>Capsicum annuum</i>: Comparative Study of the Effect of Ripening Stage and Cooking Methods

by Mansor Hamed, Diganta Kalita, Michael E. Bartolo, Sastry S. Jayanty
Published 2019-09-01

The Bioaccessibility of Phenolics, Flavonoids, Carotenoids, and Capsaicinoid Compounds: A Comparative Study of Cooked Potato Cultivars Mixed with Roasted Pepper Varieties

by Mansor Hamed, David G. Holm, Michael Bartolo, Pinky Raigond, Vidyasagar Sathuvalli, Sastry S. Jayanty
Published 2021-08-01

Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds.

by Diganta Kalita, David G Holm, Daniel V LaBarbera, J Mark Petrash, Sastry S Jayanty
Published 2018-01-01