Quantification of Major Bioactive Constituents, Antioxidant Activity, and Enzyme Inhibitory Effects of Whole Coffee Cherries (<i>Coffea arabica</i>) and Their Extracts

by Boris Nemzer, Diganta Kalita, Nebiyu Abshiru
Published 2021-07-01

Capsaicinoids, Polyphenols and Antioxidant Activities of <i>Capsicum annuum</i>: Comparative Study of the Effect of Ripening Stage and Cooking Methods

by Mansor Hamed, Diganta Kalita, Michael E. Bartolo, Sastry S. Jayanty
Published 2019-09-01

Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds.

by Diganta Kalita, David G Holm, Daniel V LaBarbera, J Mark Petrash, Sastry S Jayanty
Published 2018-01-01