Food Identity, Authenticity and Fraud: The Full Spectrum

by Saskia M. van Ruth, Daniel Granato
Published 2017-07-01

Which Company Characteristics Make a Food Business at Risk for Food Fraud?

by Saskia M. van Ruth, Onno Nillesen
Published 2021-04-01

Provenancing Flower Bulbs by Analytical Fingerprinting: Convallaria Majalis

by Saskia M. van Ruth, Ries de Visser
Published 2015-01-01

From Extra Virgin Olive Oil to Refined Products: Intensity and Balance Shifts of the Volatile Compounds versus Odor

by Jing Yan, Martin Alewijn, Saskia M. van Ruth
Published 2020-05-01

Integrity of Organic Foods and Their Suppliers: Fraud Vulnerability Across Chains

by Saskia M. van Ruth, Leontien de Pagter-de Witte
Published 2020-02-01

Preliminary Study on Tracing the Origin and Exploring the Relations between Growing Conditions and Isotopic and Elemental Fingerprints of Organic and Conventional Cavendish Bananas...

by Zhijun Wang, Sara W. Erasmus, Saskia M. van Ruth
Published 2021-05-01

Seafood and Water Management

by Saskia M. van Ruth, Erwin Brouwer, Alex Koot, Michiel Wijtten
Published 2014-12-01

Impact of Production Location, Production System, and Variety on the Volatile Organic Compounds Fingerprints and Sensory Characteristics of Tomatoes

by Mirthe Muilwijk, Samuel Heenan, Alex Koot, Saskia M. van Ruth
Published 2015-01-01

Study on the Relations between Hyperspectral Images of Bananas (<i>Musa</i> spp.) from Different Countries, their Compositional Traits and Growing Conditions

by Zhijun Wang, Sara Wilhelmina Erasmus, Xiaotong Liu, Saskia M. van Ruth
Published 2020-10-01

Compositional Signatures of Conventional, Free Range, and Organic Pork Meat Using Fingerprint Techniques

by Gislene B. Oliveira, Martin Alewijn, Rita Boerrigter-Eenling, Saskia M. van Ruth
Published 2015-08-01

Prevalence of Milk Fraud in the Chinese Market and its Relationship with Fraud Vulnerabilities in the Chain

by Yuzheng Yang, Liebing Zhang, Kasper A. Hettinga, Sara W. Erasmus, Saskia M. van Ruth
Published 2020-06-01

Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling

by Annemieke M. Pustjens, Rita Boerrigter-Eenling, Alex H. Koot, Maikel Rozijn, Saskia M. van Ruth
Published 2017-03-01