Seafood and Water Management

by Saskia M. van Ruth, Erwin Brouwer, Alex Koot, Michiel Wijtten
Published 2014-12-01

Impact of Production Location, Production System, and Variety on the Volatile Organic Compounds Fingerprints and Sensory Characteristics of Tomatoes

by Mirthe Muilwijk, Samuel Heenan, Alex Koot, Saskia M. van Ruth
Published 2015-01-01