Volatile phenols in wine: Control measures of Brettanomyces/Dekkera yeasts

by Sanja Šućur, Neža ČADEŽ, Tatjana KOŠMERL
Published 2016-10-01

Polyphenolic content and sensory profile of Montenegrin Vranac wines produced with different oenological products and maceration

by Danijela Raičević, Zvonimir Božinović, Mihail Petkov, Violeta Ivanova-Petropulos, Vesna Kodžulović, Milena Mugoša, Sanja Šućur, Vesna Maraš
Published 2017-12-01

Isotope Analysis (13C, 18O) of Wine From Central and Eastern Europe and Argentina, 2008 and 2009 Vintages: Differentiation of Origin, Environmental Indications, and Variations With...

by Micha Horacek, Nives Ogrinc, Dana Alina Magdas, Daniel Wunderlin, Sanja Sucur, Vesna Maras, Ana Misurovic, Reinhard Eder, Franc Čuš, Stefan Wyhlidal, Wolfgang Papesch
Published 2021-05-01