Polysulfides Applied as Formulated Garlic Extract to Protect Tomato Plants against the Root-Knot Nematode <i>Meloidogyne incognita</i>

by Reinhard Eder, Erika Consoli, Jürgen Krauss, Paul Dahlin
Published 2021-02-01

IDENTIFICATION OF OENOLOGICAL TANNINS EXTRACTED FROM OAK WOOD

by Jana Návojská, Silvia Wendelin, Reinhard Eder, Helena Frančáková
Published 2012-04-01

Evaluation of fluopyram for the control of Ditylenchus dipsaci in sugar beet

by Alan Storelli, Andreas Keiser, Reinhard Eder, Samuel Jenni, Sebastian Kiewnick
Published 2020-03-01

The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines

by Christian Philipp, Phillip Eder, Walter Brandes, Elsa Patzl-Fischerleitner, Reinhard Eder
Published 2018-01-01

Plant Fibers in Comparison with Other Fining Agents for the Reduction of Pesticide Residues and the Effect on the Volatile Profile of Austrian White and Red Wines

by Christian Philipp, Phillip Eder, Moritz Hartmann, Elsa Patzl-Fischerleitner, Reinhard Eder
Published 2021-06-01

Aromatypicity of Austrian Pinot Blanc Wines

by Christian Philipp, Phillip Eder, Sezer Sari, Nizakat Hussain, Elsa Patzl-Fischerleitner, Reinhard Eder
Published 2020-12-01

Isotope Analysis (13C, 18O) of Wine From Central and Eastern Europe and Argentina, 2008 and 2009 Vintages: Differentiation of Origin, Environmental Indications, and Variations With...

by Micha Horacek, Nives Ogrinc, Dana Alina Magdas, Daniel Wunderlin, Sanja Sucur, Vesna Maras, Ana Misurovic, Reinhard Eder, Franc Čuš, Stefan Wyhlidal, Wolfgang Papesch
Published 2021-05-01