Synthesis and characterization of mesoporous silica for the adsorption of biomolecules model (BSA, lysozyme and cellulase).

by Sandra Maria Lopes dos Santos
Published 2013

Physicochemical characterization and comparison of labels of beef bouillon cubes

by Anderson Maciel de VASCONCELOS, Sandra Maria Lopes dos SANTOS, Marlene Nunes DAMACENO, Antonio Belfort Dantas CAVALCANTE
Published 2018-05-01

Shelf life of artisanal demi-glace sauce

by Natálya Vidal de HOLANDA, Joyciane da Silva GOMES, Sandra Maria Lopes dos SANTOS, Marlene Nunes DAMACENO
Published 2017-10-01

Avaliação sensorial de bebidas de goiaba adoçadas com diferentes agentes adoçantes Sensory evaluation of guava drinks sweetened with different sweetening agents

by Aline Gurgel Fernandes, Paulo Henrique Machado de Sousa, Geraldo Arraes Maia, Daniele Sales da Silva, Sandra Maria Lopes dos Santos
Published 2009-06-01

Vida útil pós-colheita de goiaba cv. 'Paluma' submetida ao resfriamento rápido por ar forçado

by Ana Maria de Abreu Siqueira, Sandra Maria Lopes dos Santos, Beatriz de Sousa e Lima, Marcos Rodrigues Amorim Afonso, José Maria Correia da Costa