Comparison of Diatoms and Dinoflagellates from Different Habitats as Sources of PUFAs

by Elina Peltomaa, Heidi Hällfors, Sami J. Taipale
Published 2019-04-01

Marine Cryptophytes Are Great Sources of EPA and DHA

by Elina Peltomaa, Matthew D. Johnson, Sami J. Taipale
Published 2017-12-01

Selective Fatty Acid Retention and Turnover in the Freshwater Amphipod <i>Pallaseopsis quadrispinosa</i>

by Sami J. Taipale, Erwin Kers, Elina Peltomaa, John Loehr, Martin J. Kainz
Published 2021-03-01

The Importance of Phytoplankton Biomolecule Availability for Secondary Production

by Elina T. Peltomaa, Elina T. Peltomaa, Sanni L. Aalto, Kristiina M. Vuorio, Sami J. Taipale
Published 2017-10-01

Resource polymorphism in European whitefish: Analysis of fatty acid profiles provides more detailed evidence than traditional methods alone.

by Stephen M Thomas, Martin J Kainz, Per-Arne Amundsen, Brian Hayden, Sami J Taipale, Kimmo K Kahilainen
Published 2019-01-01

Inferring Phytoplankton, Terrestrial Plant and Bacteria Bulk δ¹³C Values from Compound Specific Analyses of Lipids and Fatty Acids.

by Sami J Taipale, Elina Peltomaa, Minna Hiltunen, Roger I Jones, Martin W Hahn, Christina Biasi, Michael T Brett
Published 2015-01-01

A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers.

by Aaron W E Galloway, Michael T Brett, Gordon W Holtgrieve, Eric J Ward, Ashley P Ballantyne, Carolyn W Burns, Martin J Kainz, Doerthe C Müller-Navarra, Jonas Persson, Joseph L Ravet, Ursula Strandberg, Sami J Taipale, Gunnel Alhgren
Published 2015-01-01