A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers.

by Aaron W E Galloway, Michael T Brett, Gordon W Holtgrieve, Eric J Ward, Ashley P Ballantyne, Carolyn W Burns, Martin J Kainz, Doerthe C Müller-Navarra, Jonas Persson, Joseph L Ravet, Ursula Strandberg, Sami J Taipale, Gunnel Alhgren
Published 2015-01-01