Encapsulation of bioactive compounds derived from fruit processing by-products

by Salević Ana S., Kalušević Ana M., Lević Steva M., Nedović Viktor A.
Published 2018-01-01

Modification of functional quality of beer by using microencapsulated green tea (Camellia sinensis L.) and Ganoderma mushroom (Ganoderma lucidum L.) bioactive compounds

by Belščak-Cvitanović Ana, Nedović Viktor, Salević Ana, Despotović Saša, Komes Draženka, Nikšić Miomir, Bugarski Branko, Leskošek-Ćukalović Ida
Published 2017-01-01