Medicinal mushroom Ganoderma lucidum in the production of special beer types

by Leskošek-Čukalović Ida I., Despotović Saša M., Nedović Viktor A., Nikšić Miomir P.
Published 2009-01-01

The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety

by Veljović Mile, Despotović Saša, Stojanović Milan, Pecić Sonja, Vukosavljević Predrag, Belović Miona, Leskošek-Čukalović Ida
Published 2015-01-01

Extracts of medicinal plants as functional beer additives

by Đorđević Sofija, Popović Danijela, Despotović Saša, Veljović Mile, Atanacković Milica, Cvejić Jelena, Nedović Viktor, Leskošek-Čukalović Ida
Published 2016-01-01

Modification of functional quality of beer by using microencapsulated green tea (Camellia sinensis L.) and Ganoderma mushroom (Ganoderma lucidum L.) bioactive compounds

by Belščak-Cvitanović Ana, Nedović Viktor, Salević Ana, Despotović Saša, Komes Draženka, Nikšić Miomir, Bugarski Branko, Leskošek-Ćukalović Ida
Published 2017-01-01

Changes in linear and nonlinear measures of RR and QT interval series after beer intake

by Platiša Mirjana M., Gal Vera, Nestorović Zorica, Leskošek-Čukalović Ida, Despotović Saša, Veljović Mile, Petrović Aleksandar, Rajković Jovana, Đokić Vladimir, Novaković Radmila, Gojković-Bukarica Ljiljana
Published 2017-01-01