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Saiki, M.
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Saiki, M.
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Saiki, M.
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1
Restaurant managers’ readiness to maintain people’s healthy weight and minimise food waste in Japan
by
Akamatsu, R.
,
Komatsu, M.
,
Saiki
,
M
.
,
Tonsho, N.
Published 2022
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2
Accumulation of trace element content in the lungs of Sao Paulo city residents and its correlation to lifetime exposure to air pollution
by
De André, C.D.S
,
de Fátima Andrade, M.
,
dos Santos, N.V
,
Koutrakis, P.
,
Mazzilli, B.P
,
Saiki
,
M
.
,
Saldiva, P.H.N
,
Saueia, C.H
,
Veras, M.M
,
Vieira, C.L.Z
Published 2022
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Related Subjects
Food waste
Obesity
Public policy
Restaurants
Sustainable development
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