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  1. 1
    Area Characteristics and Consumer Nutrition Environments in Restaurants: an Examination of Hispanic Caribbean Restaurants in New York City
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    Article
  2. 2
    Measuring customer satisfaction on the cleanliness of food premises using fuzzy conjoint analysis: A pilot test
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    Article
  3. 3
    Restaurant managers’ readiness to maintain people’s healthy weight and minimise food waste in Japan
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    Article
  4. 4
    Mall performance: Corporate, retail, restaurants and e-commerce effects
    by Joseph, E.
    Published 2019
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    Article
  5. 5
    A reversal of defaults: Implementing a menu-based default nudge to promote out-of-home consumer adoption of plant-based meat alternatives
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    Article
  6. 6
    Do fast food restaurants surrounding schools affect childhood obesity?
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    Article
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