KARAKTERISTIK DADIH PROBIOTIK MENGGUNAKAN KOMBINASI LACTOBACILLUS CASEI, LACTOBACILLUS PLANTARUM, DAN BIFIDOBACTERIUM LONGUM SELAMA PENYIMPANAN

by Sri Usmiati, . Juniawati
Published 2012-03-01

Effect of proteolitic enzymes with probiotic of lactic acid bacteria on characteristics of cow milk dadih

by Miskiyah, S. Usmiati, Mulyorini
Published 2011-12-01

Microbes of fermented kefir-like using combination of kefir grains and Bifidobacterium longum

by Sri Usmiati, Rarah Ram
Published 2005-03-01

Sifat Mikrobiologi dan Sensori Dadih Susu Sapi yang Difermentasi Menggunakan Lactobacillus plantarum dalam Kemasan yang Berbeda

by Roswita Sunarlim, Sri Usmiati
Published 2012-10-01

Characteristic of cow milk dadih using starter of probiotic of lactic acid bacteria

by Sri Usmiati, W. Broto, H. Setiyanto
Published 2011-06-01

FORMULASI PRODUK SUSU FERMENTASI KERING DENGAN PENAMBAHAN BAKTERI PROBIOTIK Lactobacillus casei DAN Bifidobacterium longum

by Dida Hani Rahman, Ikeu Tanziha, Sri Usmiati
Published 2012-11-01

Effect of bacteriocin from Lactobacillus sp. Var. SCG 1223 on microbiological quality of fresh meat

by Sri Usmiati, Miskiyah, Rarah R.A.M.
Published 2009-06-01

Penambahan Berat Badan antara Dua Waktu Hemodialisa pada Pasien Gagal Ginjal Kronik yang Menjalani Hemodialisa di RSD Mardi Waluyo Kota Blitar

by Tri Cahyo Sepdianto, Suprajitno Suprajitno, Erna Usmiati
Published 2017-04-01

KARAKTERISTIK SERBUK LABU KUNING (Cucurbita moschata) [Characteristic of Pumpkin Powder (Cucurbita moschata)]

by Maria O G3), S Yuliani1), E Y Purwani1), D Setyaningsih2), Sri Usmiati1)
Published 2005-08-01

PENURUNAN KADAR AFLATOKSIN B1 PADA SARI KEDELAI OLEH SEL HIDUP DAN SEL MATI Lactobacillus acidophilus SNP-2 [Reduction of Aflatoxin B1 in Soymilk by Viable and Heat-killed Lactobac...

by Tyas Utami1)*, FX. Hartanta Adi Nugroho2), Sri Usmiati3), Sri Marwati3), Endang S. Rahayu1)
Published 2012-06-01