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  1. 1
    Microbes of fermented kefir-like using combination of kefir grains and Bifidobacterium longum
    by Sri Usmiati, Rarah Ram
    Published 2005-03-01
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    Article
  2. 2
    Effect of bacteriocin from Lactobacillus sp. Var. SCG 1223 on microbiological quality of fresh meat
    by Sri Usmiati, Miskiyah, Rarah R.A.M.
    Published 2009-06-01
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    Article
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