Effects of dried tomato waste powder levels on lycopene content, lipid oxidation, color, antioxidant activity, and sensory properties of frankfurter sausage made from Thai native b...

by Sarong So, Suthipong Uriyapongson, Juntanee Uriyapongson
Published 2020-02-01

Phenolics, anthocyanins and antioxidant activities in waste products from different parts of purple waxy corn (Zea mays L.)

by Chutikarn Kapcum, Suthipong Uriyapongson, Juntanee Uriyapongson
Published 2021-04-01

Comparison and improvement of chemical and physical characteristics of low- fat ground beef and buffalo meat patties at frozen storage

by J. Uriyapongson
Published 2010-02-01

Feed Intake, Nutrient Digestibility, Antioxidant Activity in Plasma, and Growth Performance of Male Dairy Cattle Fed Black Rice and Purple Corn Extracted Residue

by R. Prommachart, J. Uriyapongson, A. Cherdthong, S. Uriyapongson
Published 2021-08-01

Influence of drying method on qualities of Jerusalem artichoke (Helianthus tuberosus L.) tuber harvested in Northeastern Thailand

by Irvia Resti Puyanda, Suthipong Uriyapongson, Juntanee Uriyapongson
Published 2020-12-01

Effect of purple corn cob extract powder and black rice bran oil on quality and shelf life of fresh beef

by Nova Solina Purba, Suthipong Uriyapongson, Juntanee Uriyapongson
Published 2020-06-01

Effects of storage conditions on phytochemical and stability of purple corn cob extract powder

by Chutikarn KAPCUM, Juntanee URIYAPONGSON
Published 2018-05-01

Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle

by Ronnachai Prommachart, Anusorn Cherdthong, Chainarong Navanukraw, Paweena Pongdontri, Wichit Taron, Juntanee Uriyapongson, Suthipong Uriyapongson
Published 2021-01-01

Effects of vitamin E supplementation on loin (Longissimus dorsi) quality in Brahman x Thai native cattle

by Tangkawattana, P., Toburan, W., Sanpoom, P., Tatong, T., Uriyapongson, S.
Published 2005-11-01

Utilization of Low Quality Broken Rice for Culled Buffalo Feed

by W. Toburan, J. Uriyapongsan, P. Tangkawattana, W. Srijesadarak, S. Uriyapongson
Published 2010-02-01

Comparison Effects of Ruminal Crabtree-Negative Yeasts and Crabtree-Positive Yeasts for Improving Ensiled Rice Straw Quality and Ruminal Digestion Using In Vitro Gas Production

by Chanon Suntara, Anusorn Cherdthong, Suthipong Uriyapongson, Metha Wanapat, Pin Chanjula
Published 2020-07-01

Effects of Sulfur Levels in Fermented Total Mixed Ration Containing Fresh Cassava Root on Feed Utilization, Rumen Characteristics, Microbial Protein Synthesis, and Blood Metabolite...

by Chanadol Supapong, Anusorn Cherdthong, Metha Wanapat, Pin Chanjula, Sutipong Uriyapongson
Published 2019-05-01

Enhancing Mulberry Leaf Meal with Urea by Pelleting to Improve Rumen Fermentation in Cattle

by N. D. Tan, M. Wanapat, S. Uriyapongson, A. Cherdthong, R. Pilajun
Published 2012-04-01

Novel Crabtree negative yeast from rumen fluids can improve rumen fermentation and milk quality

by Chanon Suntara, Anusorn Cherdthong, Suthipong Uriyapongson, Metha Wanapat, Pin Chanjula
Published 2021-03-01

Effects of temperature and concentration on thermal properties of cassava starch solutions

by Sopa Cansee1, Cumnueng Watyotha1, Thavachai Thivavarnvongs1, Juntanee Uriyapongson2, Jatuphong Varith3
Published 2008-05-01

Isolation and Characterization of Yeasts from Rumen Fluids for Potential Use as Additives in Ruminant Feeding

by Chanon Suntara, Anusorn Cherdthong, Metha Wanapat, Suthipong Uriyapongson, Vichai Leelavatcharamas, Jutaporn Sawaengkaew, Pin Chanjula, Suban Foiklang
Published 2021-03-01