PLEIOTROPIC EFFECT OF Rht3 DWARFING GENE ON SOME TRAITS OF WHEAT (Tr. aestivum L. em Thell)

by M. Jošt, Vesna Samobor, S. Srečec
Published 2001-06-01

Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings

by Maja Benković, Tomislav Bosiljkov, Amela Semić, Damir Ježek, Siniša Srečec
Published 2019-02-01

Physicochemical and aromatic characterization of carob macerates produced by different maceration conditions

by Karla Hanousek Čiča, Jasna Mrvčić, Siniša Srečec, Katarina Filipan, Marijana Blažić, Damir Stanzer
Published 2020-02-01

High Genetic Diversity and Low Population Differentiation in Wild Hop (<i>Humulus lupulus</i> L.) from Croatia

by Martina Grdiša, Zlatko Šatović, Zlatko Liber, Jernej Jakše, Filip Varga, Renata Erhatić, Siniša Srečec
Published 2021-07-01

Assessment of Drying Characteristics and Texture in Relation with Micromorphological Traits of Carob (Ceratonia silliqua L.) Pods and Seeds

by Maja Benković, Siniša Srečec, Damir Ježek, Sven Karlović, Dario Kremer, Ksenija Karlović, Renata Erhatić, Ingrid Bauman
Published 2016-01-01

Rheological Properties, Water-Holding and Oil-Binding Capacities of Particulate β-Glucans Isolated from Spent Brewer’s Yeast by Three Different Procedures

by Vlatka Petravić-Tominac, Vesna Zechner-Krpan, Katarina Berković, Petra Galović, Zoran Herceg, Siniša Srečec, Igor Špoljarić
Published 2011-01-01

How does Computer vision compare to standard colorimeter in assessing the seed coat color of common bean (Phaseolus vulgaris L.)?

by Filip Varga, Monika Vidak, Ksenija Ivanović, Boris Lazarević, Ivan Širić, Siniša Srečec, Zlatko Šatović, Klaudija Carović-Stanko
Published 2019-12-01