Effect of Different Degree of Deacetylation, Molecular Weight of Chitosan and Palm Stearin and Palm Kernel Olein Concentration on Chitosan as Edible Packaging for Cherry Tomato

by Ab. Wahab, N., Abd. Rashid, N., Chong Seng, C., Jia, W., Li, Y., Md. Sikin, A., Ruzaina, I., Zahid Abidin, M., Zahrah Mohamed Som, H., Zhong, F.
Published 2017