Suggested Topics within your search.
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Quality change
Acetylation
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Cherry tomatoes
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China
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Chitin
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Chitosan
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Chitosan film
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Coatings
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Comprehensive assessment
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Degree of deacetylation
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Driving factors
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Edible coating
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Emulsification
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Evaluation results
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Fruits
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Lake pollution
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Lakes
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Moisture barriers
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Molecular weight
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Palm oil
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Palm stearin
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Parameter estimation
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Particle size
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Preservation methods
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Quality control
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Quality index methods
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Sewage
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Tensile strength
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Water quality
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Water quality assessment
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1by Ab. Wahab, N., Abd. Rashid, N., Chong Seng, C., Jia, W., Li, Y., Md. Sikin, A., Ruzaina, I., Zahid Abidin, M., Zahrah Mohamed Som, H., Zhong, F.View Fulltext in Publisher
Published 2017
View in Scopus
Article -
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