Feeding Limosilactobacillus fermentum K9-2 and Lacticaseibacillus casei K9-1, or Limosilactobacillus reuteri TMW1.656 Reduces Pathogen Load in Weanling Pigs

by Weilan Wang, Ruurd T. Zijlstra, Michael G. Gänzle
Published 2020-12-01

Identification and quantification of virulence factors of enterotoxigenic Escherichia coli by high-resolution melting curve quantitative PCR

by Weilan Wang, Ruurd T. Zijlstra, Michael G. Gänzle
Published 2017-05-01

Metagenomic reconstructions of gut microbial metabolism in weanling pigs

by Weilan Wang, Huifeng Hu, Ruurd T. Zijlstra, Jinshui Zheng, Michael G. Gänzle
Published 2019-03-01

Toward Precise Nutrient Value of Feed in Growing Pigs: Effect of Meal Size, Frequency and Dietary Fibre on Nutrient Utilisation

by Élisabeth Chassé, Frédéric Guay, Knud Erik Bach Knudsen, Ruurd T. Zijlstra, Marie-Pierre Létourneau-Montminy
Published 2021-09-01

β-Glucans and Resistant Starch Alter the Fermentation of Recalcitrant Fibers in Growing Pigs.

by Sonja de Vries, Walter J J Gerrits, Mirjam A Kabel, Thava Vasanthan, Ruurd T Zijlstra
Published 2016-01-01

Reutericyclin producing Lactobacillus reuteri modulates development of fecal microbiota in weanling pigs

by Yan eYang, Xin eZhao, Minh Hong Ahn eLe, Ruurd eZijlstra, Michael eGänzle, Michael eGänzle
Published 2015-07-01

Modelling net energy of commercial cat diets.

by Natalie J Asaro, David J Seymour, Wilfredo D Mansilla, John P Cant, Ruurd T Zijlstra, Kimberley D Berendt, Jason Brewer, Anna K Shoveller
Published 2019-01-01

Pork as a Source of Omega-3 (n-3) Fatty Acids

by Michael E.R. Dugan, Payam Vahmani, Tyler D. Turner, Cletos Mapiye, Manuel Juárez, Nuria Prieto, Angela D. Beaulieu, Ruurd T. Zijlstra, John F. Patience, Jennifer L. Aalhus
Published 2015-12-01