Changes in Rumen Microbial Profiles and Subcutaneous Fat Composition When Feeding Extruded Flaxseed Mixed With or Before Hay

by Renee M. Petri, Payam Vahmani, Hee Eun Yang, Michael E. R. Dugan, Tim A. McAllister
Published 2018-05-01

Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem.

by Stephanie Lam, Arun Kommadath, Óscar López-Campos, Nuria Prieto, Jennifer Aalhus, Manuel Juárez, Michael E R Dugan, Payam Vahmani
Published 2021-01-01

Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies

by Manuel Juárez, Stephanie Lam, Benjamin M. Bohrer, Michael E. R. Dugan, Payam Vahmani, Jennifer Aalhus, Ana Juárez, Oscar López-Campos, Nuria Prieto, Jose Segura
Published 2021-04-01

Pork as a Source of Omega-3 (n-3) Fatty Acids

by Michael E.R. Dugan, Payam Vahmani, Tyler D. Turner, Cletos Mapiye, Manuel Juárez, Nuria Prieto, Angela D. Beaulieu, Ruurd T. Zijlstra, John F. Patience, Jennifer L. Aalhus
Published 2015-12-01

Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability

by Wilson Barragán-Hernández, Michael E. R. Dugan, Jennifer L. Aalhus, Gregory Penner, Payam Vahmani, Óscar López-Campos, Manuel Juárez, José Segura, Liliana Mahecha-Ledesma, Nuria Prieto
Published 2021-04-01