Does Whole Grain Consumption Alter Gut Microbiota and Satiety?

by Danielle N. Cooper, Roy J. Martin, Nancy L. Keim
Published 2015-05-01

Impact of Different Fecal Processing Methods on Assessments of Bacterial Diversity in the Human Intestine

by Yu-Hsin Hsieh, Yu-Hsin Hsieh, Courtney M Peterson, Anne Raggio, Michael Keenan, Roy J Martin, Eric Ravussin, Maria Louise Marco
Published 2016-10-01

Induction of Energy Expenditure by Sitagliptin Is Dependent on GLP-1 Receptor.

by Felicia Goldsmith, Michael J Keenan, Anne M Raggio, Xin Ye, Zheng Hao, Holiday Durham, James Geaghan, Weiping Jia, Roy J Martin, Jianping Ye
Published 2015-01-01

High amylose resistant starch diet ameliorates oxidative stress, inflammation, and progression of chronic kidney disease.

by Nosratola D Vaziri, Shu-Man Liu, Wei Ling Lau, Mahyar Khazaeli, Sohrab Nazertehrani, Seyed H Farzaneh, Dorothy A Kieffer, Sean H Adams, Roy J Martin
Published 2014-01-01

Prowashonupana barley dietary fibre reduces body fat and increases insulin sensitivity in Caenorhabditis elegans model

by Chenfei Gao, Michael L. King, Zachary L. Fitzpatrick, Wenqian Wei, Jason F. King, Mingming Wang, Frank L. Greenway, John W. Finley, Jeffrey H. Burton, William D. Johnson, Michael J. Keenan, Frederick M. Enright, Roy J. Martin, Jolene Zheng
Published 2015-10-01

Activity-Based Anorexia: The Effects of Resistant Starch

by Nguyen, Holly M.
Published 2004

Glucose Transporter 2 Is Likely to Play a Role in the Brain Glucose Sensing

by Li, Bing
Published 2005

The Role of Glucagon-Like Peptide-1 on Food Intake, Glucokinase Expression and Fatty Acid Metabolism

by Zhang, Hanjie
Published 2009