Diet Quality for Sodium and Vegetables Mediate Effects of Whole Food Diets on 8-Week Changes in Stress Load

by Hoda Soltani, Nancy L. Keim, Kevin D. Laugero
Published 2018-11-01

Increasing Dietary Carbohydrate as Part of a Healthy Whole Food Diet Intervention Dampens Eight Week Changes in Salivary Cortisol and Cortisol Responsiveness

by Hoda Soltani, Nancy L. Keim, Kevin D. Laugero
Published 2019-10-01

Does Whole Grain Consumption Alter Gut Microbiota and Satiety?

by Danielle N. Cooper, Roy J. Martin, Nancy L. Keim
Published 2015-05-01

Almond hulls in swine diet reduce body fat

by Josep M. Homedes, Eugeni Roura, Nancy L. Keim, Dan L. Brown
Published 1993-05-01

Healthy eating index patterns in adults by sex and age predict cardiometabolic risk factors in a cross-sectional study

by Virginia M. Artegoitia, Sridevi Krishnan, Ellen L. Bonnel, Charles B. Stephensen, Nancy L. Keim, John W. Newman
Published 2021-06-01

Four Weeks of 16/8 Time Restrictive Feeding in Endurance Trained Male Runners Decreases Fat Mass, without Affecting Exercise Performance

by Ashley P. Tovar, Christine E. Richardson, Nancy L. Keim, Marta D. Van Loan, Brian A. Davis, Gretchen A. Casazza
Published 2021-08-01

Resistant Starch Type 2 from Wheat Reduces Postprandial Glycemic Response with Concurrent Alterations in Gut Microbiota Composition

by Riley L. Hughes, William H. Horn, Peter Finnegan, John W. Newman, Maria L. Marco, Nancy L. Keim, Mary E. Kable
Published 2021-02-01

A Potential Tool for Clinicians; Evaluating a Computer-Led Dietary Assessment Method in Overweight and Obese Women during Weight Loss

by Adrianne M. Widaman, Nancy L. Keim, Dustin J. Burnett, Beverly Miller, Megan G. Witbracht, Keith F. Widaman, Kevin D. Laugero
Published 2017-03-01

Obesity Risk Assessment Tool for Low-Income Spanish Speaking Immigrant Parents with Young Children: Validity with BMI and Biomarkers of Obesity

by Marilyn S. Townsend, Mical K. Shilts, Louise Lanoue, Christiana Drake, L. Karina Díaz Rios, Dennis M. Styne, Nancy L. Keim, Lenna Ontai
Published 2020-11-01

Effects of Fructose or Glucose on Circulating ApoCIII and Triglyceride and Cholesterol Content of Lipoprotein Subfractions in Humans

by Bettina Hieronimus, Steven C. Griffen, Nancy L. Keim, Andrew A. Bremer, Lars Berglund, Katsuyuki Nakajima, Peter J. Havel, Kimber L. Stanhope
Published 2019-06-01

The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota

by Danielle N. Cooper, Mary E. Kable, Maria L. Marco, Angela De Leon, Bret Rust, Julita E. Baker, William Horn, Dustin Burnett, Nancy L. Keim
Published 2017-02-01

Effects of Consuming Sugar-Sweetened Beverages for 2 Weeks on 24-h Circulating Leptin Profiles, Ad Libitum Food Intake and Body Weight in Young Adults

by Desiree M. Sigala, Adrianne M. Widaman, Bettina Hieronimus, Marinelle V. Nunez, Vivien Lee, Yanet Benyam, Andrew A. Bremer, Valentina Medici, Peter J. Havel, Kimber L. Stanhope, Nancy L. Keim
Published 2020-12-01

Dairy Foods in a Moderate Energy Restricted Diet Do Not Enhance Central Fat, Weight, and Intra-Abdominal Adipose Tissue Losses nor Reduce Adipocyte Size or Inflammatory Markers in...

by Marta D. Van Loan, Nancy L. Keim, Sean H. Adams, Elaine Souza, Leslie R. Woodhouse, Anthony Thomas, Megan Witbracht, Erik R. Gertz, Brian Piccolo, Andrew A. Bremer, Michael Spurlock
Published 2011-01-01

Effects of Dietary Glucose and Fructose on Copper, Iron, and Zinc Metabolism Parameters in Humans

by Nathaniel H. O. Harder, Bettina Hieronimus, Kimber L. Stanhope, Noreene M. Shibata, Vivien Lee, Marinelle V. Nunez, Nancy L. Keim, Andrew Bremer, Peter J. Havel, Marie C. Heffern, Valentina Medici
Published 2020-08-01

Association of Lactase Persistence Genotypes (rs4988235) and Ethnicity with Dairy Intake in a Healthy U.S. Population

by Elizabeth L. Chin, Liping Huang, Yasmine Y. Bouzid, Catherine P. Kirschke, Blythe Durbin-Johnson, Lacey M. Baldiviez, Ellen L. Bonnel, Nancy L. Keim, Ian Korf, Charles B. Stephensen, Danielle G. Lemay
Published 2019-08-01

Association between Subcutaneous White Adipose Tissue and Serum 25-Hydroxyvitamin D in Overweight and Obese Adults

by Marta D. Van Loan, Sean H. Adams, Nancy L. Keim, John W. Newman, Elaine C. Souza, Leslie R. Woodhouse, Erik R. Gertz, Elias Seyoum, Anthony P. Thomas, Brian D. Piccolo, Gregory Dolnikowski
Published 2013-08-01

Design and implementation of a cross-sectional nutritional phenotyping study in healthy US adults

by Lacey M. Baldiviez, Nancy L. Keim, Kevin D. Laugero, Daniel H. Hwang, Liping Huang, Leslie R. Woodhouse, Dustin J. Burnett, Melissa S. Zerofsky, Ellen L. Bonnel, Lindsay H. Allen, John W. Newman, Charles B. Stephensen
Published 2017-10-01

A Pilot Study Comparing the Effects of Consuming 100% Orange Juice or Sucrose-Sweetened Beverage on Risk Factors for Cardiometabolic Disease in Women

by Candice Allister Price, Valentina Medici, Marinelle V. Nunez, Vivien Lee, Desiree M. Sigala, Yanet Benyam, Nancy L. Keim, Ashley E. Mason, Shin-Yu Chen, Mariana Parenti, Carolyn Slupsky, Elissa S. Epel, Peter J. Havel, Kimber L. Stanhope
Published 2021-02-01

Impact of a weight loss and fitness intervention on exercise‐associated plasma oxylipin patterns in obese, insulin‐resistant, sedentary women

by Dmitry Grapov, Oliver Fiehn, Caitlin Campbell, Carol J. Chandler, Dustin J. Burnett, Elaine C. Souza, Gretchen A. Casazza, Nancy L. Keim, Gary R. Hunter, Jose R. Fernandez, W. Timothy Garvey, Charles L. Hoppel, Mary‐Ellen Harper, John W. Newman, Sean H. Adams
Published 2020-09-01

Improved metabolic health alters host metabolism in parallel with changes in systemic xeno-metabolites of gut origin.

by Caitlin Campbell, Dmitry Grapov, Oliver Fiehn, Carol J Chandler, Dustin J Burnett, Elaine C Souza, Gretchen A Casazza, Mary B Gustafson, Nancy L Keim, John W Newman, Gary R Hunter, Jose R Fernandez, W Timothy Garvey, Mary-Ellen Harper, Charles L Hoppel, John K Meissen, Kohei Take, Sean H Adams
Published 2014-01-01