Study of the physicochemical composition of pumpkin seeds flour as a food ingredient

by Daniela Verónica Escobar Gianni, Ana Curutchet, Heinz Zirbesegger, Rosa Márquez Romero
Published 2013-01-01

Influencia de la transglutaminasa en el rendimiento de la producción de queso dambo uruguayo

by Daniela Escobar, Patricia Arcia, Ana Curutchet, Ronny Pelaggio, Pedro Urrestarazu, Rosa Márquez Romero
Published 2014-12-01

Shelf life of pie caps with biodegradable films as spacers

by Daniela Verónica Escobar Gianni, Angelina Sala, Carlos Silvera, Rodrigo Harispe, Rosa Marquez Romero
Published 2013-01-01