Variability of the microbial abundance of a kefir grain starter cultivated in partially controlled conditions

by Oger R., Romnee JM., Berben G., Ninane V.
Published 2005-01-01

Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability

by Lateur, M., Mouteau, A., Pissard, A., Baeten, V., Romnée, JM., Dupont, P.
Published 2012-01-01

Improvement of lupin seed valorisation by the pig with the addition of alpha-galactosidase in the feed and the choice of a suited variety

by Decauwert V., Bartiaux-Thill N., Schoeling O., Wavreille J., Dehareng F., Romnée JM., Beckers Y., Wathelet B., Froidmont E.
Published 2005-01-01

The relevance of food composition data for nutrition surveys in rural Tibet: pilot study in the context of Kashin-Beck Disease

by Dermience, M., Mathieu, F., Barthélemy, JP., Maesen, P., Romnee, JM., De Maertelaer, V., Yangzom, D., Tsewang, P., Lognay, G.
Published 2013-01-01