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Pissard, A.
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Pissard, A.
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Pissard, A.
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1
Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh
by
Pissard
,
A
.
,
Baeten, V.
,
Dardenne, P.
,
Dupont, P.
,
Lateur, M.
Published 2018-01-01
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2
Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability
by
Lateur, M.
,
Mouteau, A.
,
Pissard
,
A
.
,
Baeten, V.
,
Romnée, JM.
,
Dupont, P.
Published 2012-01-01
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