The fortification of biscuits with coriander leaf powder and its effect on physico-chemical, antioxidant, nutritional and organoleptic characteristics

by Deepali Mohite, Roji Waghmare
Published 2020-04-01

Combined effect of chemical preservative and different doses of irradiation on green onions to enhance shelf life

by Nagma Memon, Yogesh Gat, Shalini Arya, Roji Waghmare
Published 2020-04-01

Ultrasonic treatment: A cohort review on bioactive compounds, allergens and physico-chemical properties of food

by Azza Silotry Naik, Deodatt Suryawanshi, Manoj Kumar, Roji Waghmare
Published 2021-01-01

Jackfruit seed: an accompaniment to functional foods

by Roji Waghmare, Nagma Memon, Yogesh Gat, Sukhmani Gandhi, Vikas Kumar, Anil Panghal