Characterisation of Indian wheat varieties for chapatti (flat bread) quality

by Anil Panghal, Navnidhi Chhikara, B.S. Khatkar
Published 2019-01-01

Extruded black gram flour: Partial substitute for improving quality characteristics of Indian traditional snack

by Laxmi Ananthanarayan, Yogesh Gat, Vikas Kumar, Anil Panghal, Narinder Kaur
Published 2018-03-01

Coconut meal: Nutraceutical importance and food industry application

by Karandeep Kaur, Navnidhi Chhikara, Poorva Sharma, M.K. Garg, Anil Panghal
Published 2019-10-01

Effect of addition of flaxseed flour on phytochemical, physicochemical, nutritional, and textural properties of cookies

by Parvinder Kaur, Poorva Sharma, Vikas Kumar, Anil Panghal, Jasleen Kaur, Yogesh Gat
Published 2019-10-01

Jackfruit seed: an accompaniment to functional foods

by Roji Waghmare, Nagma Memon, Yogesh Gat, Sukhmani Gandhi, Vikas Kumar, Anil Panghal

Natural sweeteners: health benefits of stevia

by Sukhmani Gandhi, Yogesh Gat, Shalini Arya, Vikas Kumar, Anil Panghal, Ashwani Kumar
Published 2018-12-01

Optimization of the Different Variables for the Development of a Cucumber-Based Blended Herbal Beverage

by Heena, Vikas Kumar, Jaspreet Kaur, Yogesh Gat, Ashwani Chandel, Sheenam Suri, Anil Panghal
Published 2017-10-01