Dietary Omega-3 Source Effect on the Fatty Acid Profile of Intramuscular and Perimuscular Fat—Preliminary Study on a Rat Model

by Katarzyna Czyż, Ewa Sokoła-Wysoczańska, Robert Bodkowski, Paulina Cholewińska, Anna Wyrostek
Published 2020-11-01

The Effect of CLA-Rich Isomerized Poppy Seed Oil on the Fat Level and Fatty Acid Profile of Cow and Sheep Milk

by Robert Bodkowski, Katarzyna Czyż, Anna Wyrostek, Paulina Cholewińska, Ewa Sokoła-Wysoczańska, Roman Niedziółka
Published 2020-05-01

Polyunsaturated Fatty Acids and Their Potential Therapeutic Role in Cardiovascular System Disorders—A Review

by Ewa Sokoła-Wysoczańska, Tomasz Wysoczański, Jolanta Wagner, Katarzyna Czyż, Robert Bodkowski, Stanisław Lochyński, Bożena Patkowska-Sokoła
Published 2018-10-01