An Attempt to Enrich Pig Meat with Omega-3 Fatty Acids Using Linseed Oil Ethyl Ester Diet Supplement

by Katarzyna Czyż, Ewa Sokoła-Wysoczańska, Anna Wyrostek, Paulina Cholewińska
Published 2021-04-01

Dietary Omega-3 Source Effect on the Fatty Acid Profile of Intramuscular and Perimuscular Fat—Preliminary Study on a Rat Model

by Katarzyna Czyż, Ewa Sokoła-Wysoczańska, Robert Bodkowski, Paulina Cholewińska, Anna Wyrostek
Published 2020-11-01

The Level of Selected Bacterial Phyla on the Skin Surface of Small Ruminants According to the Breed and Species

by Paulina Cholewińska, Paulina Nazar, Andrzej Junkuszew, Jakub Smoliński, Katarzyna Czyż, Anna Wyrostek
Published 2021-09-01

The Effect of CLA-Rich Isomerized Poppy Seed Oil on the Fat Level and Fatty Acid Profile of Cow and Sheep Milk

by Robert Bodkowski, Katarzyna Czyż, Anna Wyrostek, Paulina Cholewińska, Ewa Sokoła-Wysoczańska, Roman Niedziółka
Published 2020-05-01