Characterization and study of functional properties of banana starch green variety of Mysore (Musa AAB - Mysore)

by Sabrina de Medeiros FONTES, Mônica Tejo CAVALCANTI, Roberlúcia Araújo CANDEIA, Eveline Lopes ALMEIDA

Morphological structure and crystallinity of ‘Rainha’ sweet potato starch by heat–moisture treatment

by Mônica Tejo Cavalcanti, Natália Silva de Farias, Albanete da Nóbrega Cavalcante, Mônica Correia Gonçalves, Adriano Sant’Ana Silva, Roberlúcia Araújo Candeia