Pengaruh Kadar Air dan Persamaan Model Bet untuk Prediksi Masa Simpan Kakao (Theobroma cacao L.)

by Rita Hayati
Published 2017-04-01

ANALISIS FRAKSI-FRAKSI KURVA ISOTERMI SORPSI AIR DARI TEPUNG ROSELA DAN PENGARUHNYA TERHADAP SIFAT-SIFAT MUTU PRODUK [Analysis of Moisture Sorption Isotherm Fraction of Roselle Po...

by Rita Hayati
Published 2013-06-01

DIVERSIFIKASI PRODUK OLAHAN CABAI MERAH KERITING SEBAGAI ALTERNATIF PENANGANAN PASCA PANEN CABAI MERAH DI KECAMATAN CURUP UTARA KABUPATEN REJANG LEBONG

by Neti Kesumawati, Rita Hayati
Published 2016-12-01

Robust prediction performance of inner quality attributes in intact cocoa beans using near infrared spectroscopy and multivariate analysis

by Rita Hayati, Zulfahrizal Zulfahrizal, Agus Arip Munawar
Published 2021-02-01

Enhanced near infrared spectral data to improve prediction accuracy in determining quality parameters of intact mango

by Rita Hayati, Agus Arip Munawar, F. Fachruddin
Published 2020-06-01

The Correlation between the Use of Social Media and Academic Writing Mastery of the English Education Students

by Rizky T Sari, Rita Hayati, Lingga A Suganda
Published 2019-12-01

ANALISIS KADAR AIR DAN AKTIFITAS AIR KRITIKAL PRODUK SATA DARI MALAYSIA DAN IMPLIKASINYA PADA SIFAT-SIFAT PRODUK DAN UMUR SIMPANNYA [Analysis of Critical Moisture and Water Activit...

by Rita Hayati1), Aminah Abdullah2), Mohd Khan Ayob2), Soewarno T Soekarto3)
Published 2005-12-01

ISOTERMI SORPSI AIR DAN ANALISIS UMUR SIMPAN IKAN KAYU TONGKOL (Euthynnus affinis) DARI ACEH [Moisture Sorption Isotherm and Shelf Life Analysis of Dried Tongkol (Euthynnus affinis...

by Rita Hayati1), Aminah Abdullah2), Mohd Khan Ayob2), Soewarno T Soekarto3)
Published 2004-12-01